Serving Great authentic Italian handmade food and specialities, everyday : Pizza, Pasta, Steak, Grill, Venitian style cicchetti to die accompanied by a selection of fine wines!
We are proud of being the only restaurant in London offering the original Pinsa Romana with our unique recipe!
Amazing protein packed salads and muscle meals and vegetarian food to savour after your workout!
Our great real italian coffee you will never forget. We look forward to delighting your palate! ..... Read more
WHAT’S A PINSA PIZZA?
“Pinsa” which means “Pressed” in Latin was made in Ancient Rome using Spelt, Millet, Barley and Oats, they mix it with sea salt, herbs and olive oil with a little sourdough, stretched it in a traditional oval shape and baked it in a stone oven.
A staple food in the street of Rome. Pinsa was topped with whatever was available.
Cheese, herbs, spices and fresh vegetables and after baking cured meats or salted fish were added. Pinsa doesn’t taste like Pizza- it’s Better.
WHY IS PINSA BETTER?
Pinsa dough is made from a combination of Soy, rice and wheat flour, which makes Pinsa Romana a much healthier alternative to traditional pizza.
Pinsa Romana is:
Lower calories , lower carb and lower fat than traditional pizza.
NO ADDITIVES OR PRESERVATIVES
Pinsa is a perfect alternative for those looking to eat natural and healthy food.
Our Chef Patron and Master baker Enzo Minopoli a “dough master” with over 20 years experience developing quality pizza recipes in Italy, the UK and USA.
He has developed our own traditional Pinsa flour blend and created all of our extraordinary and unique pizza topping recipes!
Just as a great chef goes to Market to choose his ingredients carefully, we hold our ingredients to these same standards. Only the ripest tomato, most aromatic basil, freshest mozzarella and brightest... Read more