Serving Great authentic Italian handmade food and specialities, everyday : Pizza, Pasta, Steak, Grill, Venitian style cicchetti to die accompanied by a selection of fine wines! We are proud of being the only restaurant in London offering the original Pinsa Romana with our unique recipe!

Amazing protein packed salads and muscle meals and vegetarian food to savour after your workout!
Our great real italian coffee you will never forget. We look forward to delighting your palate! ..... Read more

WHAT’S A PINSA PIZZA?

“Pinsa” which means “Pressed” in Latin was made in Ancient Rome using Spelt, Millet, Barley and Oats, they mix it with sea salt, herbs and olive oil with a little sourdough, stretched it in a traditional oval shape and baked it in a stone oven. A staple food in the street of Rome. Pinsa was topped with whatever was available. Cheese, herbs, spices and fresh vegetables and after baking cured meats or salted fish were added. Pinsa doesn’t taste like Pizza- it’s Better.

WHY IS PINSA BETTER?

Pinsa dough is made from a combination of Soy, rice and wheat flour, which makes Pinsa Romana a much healthier alternative to traditional pizza. Pinsa Romana is: Lower calories , lower carb and lower fat than traditional pizza. NO ADDITIVES OR PRESERVATIVES Pinsa is a perfect alternative for those looking to eat natural and healthy food.

Our Chef Patron and Master baker Enzo Minopoli a “dough master” with over 20 years experience developing quality pizza recipes in Italy, the UK and USA. He has developed our own traditional Pinsa flour blend and created all of our extraordinary and unique pizza topping recipes!

OUR KEY POINTS OF DIFFERENCE

  • Our pizza is spectacular, leaps and bounds above the rest
  • We are the only pizza brand that gives you artisan quality pizza and gourmet ingredients chosen by our chef in the comfort of your home.
  • We are the only ones with a truly light, feel-good, dough that you will crave to eat
  • We are the only ones with a spectacular pantry of innovative sauces and the freshest ingredients we can find.
  • Our pizzas are the most carefully crafted/curated in the marketplace – we respect culinary art, ingredient honesty, and balance in all that we do.

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CULINARY POINTS

  • SPECTACULAR FLAVORS, “CAREFULLY CURATED”,
  • BALANCE – IN OUR MENU, IN OUR RECIPES , RESPECT THE DOUGH
  • WORLDLY FLAVORS, STUNNING VISUAL APPEAL

CULINARY BUILDOUT NOTES

    SPECTACULAR FLAVORS
  • Spectacular, chef-created, topping profiles and ingredient combo recommendations
  • If it isn’t spectacular, it doesn’t earn its way onto the menu.

CAREFULLY CURATED

    SPECTACULAR FLAVORS
  • “Curated/crafted” approach to toppings, not a “smother-it-with-meat-and-sauce” approach
  • Topping profiles that respect the fundamental essence of the consumer core benefit: “a lighter, thin-crust pizza I can eat at lunch or on the go and still feel good afterwards”
  • Variety of tastes as you eat the pizza, not the exact same bite in every bite (no “one-note” pizzas)
  • Topping profiles that make the dough shine.

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THE OBJECTIVE

Fresh-made, spectacular, light-enough-for-everyday, customizable individual pizzas – great for any lunch or mid-day snack. Satisfying enough for a fresh-made, light, quick dinner

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@The Italo's Sourdough Pinsa

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